Chef BT Nguyen-Batley of Restaurant BT in Tampa created this unusual cocktail.
Makes 1 serving
1/4 cup (2 ounces) kaffir lime vodka
Garnishes: lemon grass, kaffir lime leaves
Place crushed ice in a martini shaker. Add vodka and syrup; shake. Strain martini into a glass, and garnish, if desired. Serve immediately.