This was spectacular! I did make a few modifications, though. I added broccolini to the sprouts in the last few minutes of cooking. I substituted black sesame seeds for the nigella seeds. I was also out of lemons, so I substituted lemon curd for the lemon juice and sugar. I put it in the skillet I'd toasted the spices in, added the coconut (I keep a bag in the freezer) and some dried cilantro and let it melt down and meld together before tossing it on the brussels sprouts. I also grated a tiny bit of semi-hard cheese on top (I used Sartori BellaVitano). I'm sure it would be fantastic as written as well.
Brussels Sprouts with Toasted Spices
SingingGourmand Posted: 09/13/14