Thought you didn't like Brussels sprouts? Once you try this sweet yet savory side, you're sure to change your mind.
Oxmoor House JANUARY 2004
Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.
Transfer Brussels sprouts to a large nonstick skillet. Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned. Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.
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