Brussels Sprouts with Raisins and Pine Nuts

Thought you didn't like Brussels sprouts? Once you try this sweet yet savory side, you're sure to change your mind.

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 126
  • Fat: 3.6g
  • Saturated fat: 0.7g
  • Protein: 5.7g
  • Carbohydrate: 22.2g
  • Cholesterol: 3mg
  • Iron: 2.2mg
  • Sodium: 244mg
  • Calories from fat: 22%
  • Fiber: 3.7g
  • Calcium: 51mg


  • 1 pound Brussels sprouts, trimmed and halved
  • 1/3 cup golden raisins
  • 2 tablespoons pine nuts
  • 1/4 cup apple juice
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 slices 40%-reduced-fat bacon (such as Gwaltney), cooked and crumbled


  1. Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.
  2. Transfer Brussels sprouts to a large nonstick skillet. Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned. Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.
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