2 slices 40%-reduced-fat bacon (such as Gwaltney), cooked and crumbled
How to Make It
Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.
Transfer Brussels sprouts to a large nonstick skillet. Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned. Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.