Prep Time
7 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.

Step 2

Transfer Brussels sprouts to a large nonstick skillet. Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned. Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.

Oxmoor House Healthy Eating Collection

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