Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes or until lightly browned. Stir in Brussels sprouts; sauté 2 minutes. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans.
I really dont like brussel sprouts but I made this for my husband and I have to admit I really liked it. If youre trying to break out of your brussel sprout hate then try this recipe. I used pine nuts instead of pecans and added sliced carrots. It was excellent!
I've tried a couple of different brussels sprouts recipes over the last year--trying to like them. I have been very disappointed so far, but this recipe was terrific! I didn't want to stop eating it. With most brussels spouts recipes, I don't want to start. This will be the go to recipe from now on.
Easy to make and good for you too. A non-brussel sprout eater found this recipe good enough to go through his entire serving, asking me to pass the recipe on to his sister. I used 1/2 the sugar on recommendation from another reviewer, but next time I think I'll follow it to a tee or substitute brown sugar instead. Not as full a taste as the brussel sprouts I've had cooked more simply but I will try again.
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