Yield
Serves 6
Photo: Annabelle Breakey; Styling: Dan Becker

How to Make It

Step 1

Heat olive oil in a large frying pan over high heat. Add garlic and brussels sprouts, and cook until brown and softened, stirring occasionally, about 8 minutes. Add broth and cook until sprouts are tender but not soggy, 3 to 4 minutes. Add pine nuts and season to taste with salt and pepper. Transfer to a small dish and sprinkle with parmesan.

Step 2

Note: Nutritional analysis is per 1/2-cup serving.

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