Brussels Sprouts with Pancetta, Chestnuts, and Olives

  • lindatiki Posted: 10/22/09
    Worthy of a Special Occasion

    Fantastic! I've tried lots of brussels sprouts recipes that I didn't like, but I ate the leftovers of this one every day for five days straight. Bacon can be substituted for the pancetta, but try to get the pancetta if you can - its unique flavor goes really well with the sprouts and chestnuts.

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