Brussels Sprouts with Marmalade Glaze

Fresh Brussels sprouts are best during the winter months. Choose small sprouts that are firm and bright green.

Yield: 6 servings
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Total: 46 Minutes


Ingredients

  • 2 pounds fresh Brussels sprouts
  • 1 (32-ounce) container chicken broth
  • 2 tablespoons butter or margarine
  • 1/2 cup minced onion
  • 2 garlic cloves, minced
  • 1/2 cup orange marmalade
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Wash Brussels sprouts thoroughly, and remove any discolored leaves. Trim stem ends. Place Brussels sprouts in a large saucepan; add broth. Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes or until desired tenderness.
  2. Drain Brussels sprouts, reserving 1 cup chicken broth. Melt butter in saucepan; add onion and garlic. Sauté over medium-high heat 2 minutes or until tender. Add reserved broth and marmalade; bring to a simmer. Cook, stirring often, 15 minutes or until glaze reduces and thickens. Add Brussels sprouts, salt, and pepper; toss well until thoroughly heated. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brussels Sprouts with Marmalade Glaze Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy