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Brussels Sprouts with Lemon-Butter Sauce

Brussels Sprouts with Lemon-Butter Sauce

Frozen Brussels sprouts work well in this recipe, and they require no washing or trimming.

Oxmoor House JANUARY 2006

  • Yield: 3 servings (serving size: 1 cup)
  • Cook time:9 Minutes
  • Prep time:1 Minute

Ingredients

  • 1 (16-ounce) package frozen Brussels sprouts
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt

Preparation

Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set aside.

. Add butter and next 3 ingredients to pan; cook over medium-high heat 1 minute or until butter melts. Add Brussels sprouts; toss gently to coat.

Nutritional Information

Amount per serving
  • Calories: 131
  • Fat: 8.2g
  • Saturated fat: 4.9g
  • Protein: 5.8g
  • Carbohydrate: 12.7g
  • Cholesterol: 20mg
  • Iron: 1.5mg
  • Sodium: 422mg
  • Calories from fat: 56%
  • Fiber: 5.8g
  • Calcium: 44mg
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Brussels Sprouts with Lemon-Butter Sauce recipe

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