Brussels Sprouts with Lemon-Butter Sauce

Frozen Brussels sprouts work well in this recipe, and they require no washing or trimming.

Yield: 3 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 131
  • Fat: 8.2g
  • Saturated fat: 4.9g
  • Protein: 5.8g
  • Carbohydrate: 12.7g
  • Cholesterol: 20mg
  • Iron: 1.5mg
  • Sodium: 422mg
  • Calories from fat: 56%
  • Fiber: 5.8g
  • Calcium: 44mg


  • 1 (16-ounce) package frozen Brussels sprouts
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt


  1. Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set aside.
  2. . Add butter and next 3 ingredients to pan; cook over medium-high heat 1 minute or until butter melts. Add Brussels sprouts; toss gently to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brussels Sprouts with Lemon-Butter Sauce Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy