Brussels Sprouts with Lemon-Butter Sauce
Frozen Brussels sprouts work well in this recipe, and they require no washing or trimming.
Yield: 3 servings (serving size: 1 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 131
- Fat: 8.2g
- Saturated fat: 4.9g
- Protein: 5.8g
- Carbohydrate: 12.7g
- Cholesterol: 20mg
- Iron: 1.5mg
- Sodium: 422mg
- Calories from fat: 56%
- Fiber: 5.8g
- Calcium: 44mg
Ingredients
- 1 (16-ounce) package frozen Brussels sprouts
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
Preparation
- Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set aside.
- . Add butter and next 3 ingredients to pan; cook over medium-high heat 1 minute or until butter melts. Add Brussels sprouts; toss gently to coat.
Brussels Sprouts with Lemon-Butter Sauce Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy, Family
- CUISINE: New American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Steam
- PUBLICATION: Oxmoor House
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