Brussels Sprouts with Leeks

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  • 1 pint(s) Brussels Sprouts
  • 1 piece(s) medium Leek
  • 2 tablespoon(s) Brummel and Brown spread


  1. Steam sprouts for 4 min. Drain, rinse with cold water, drain again.
  2. In large skillet over medium heat, melt B&B spread. Saute leeks for 4 minutes, until clear. Add Brussels Sprouts, saute for 4 min more.
  3. Serve Warm
January 2012

This recipe is a personal recipe added by RobinTrunnell and has not been tested or endorsed by MyRecipes.

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