Brussels Sprouts with Leeks
Yield: 2 servings
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Ingredients
- 1 pint(s) Brussels Sprouts
- 1 piece(s) medium Leek
- 2 tablespoon(s) Brummel and Brown spread
Preparation
- Steam sprouts for 4 min. Drain, rinse with cold water, drain again.
- In large skillet over medium heat, melt B&B spread. Saute leeks for 4 minutes, until clear. Add Brussels Sprouts, saute for 4 min more.
- Serve Warm
January 2012
This recipe is a personal recipe added by RobinTrunnell and has not been tested or endorsed by MyRecipes.
Brussels Sprouts with Leeks Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
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