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Brussels Sprouts With Dill Butter

Yield 12 servings


  • 4 (8-ounce) packages frozen Brussels sprouts
  • 1/4 cup plus 2 tablespoons butter or margarine, melted
  • 1 teaspoon dried whole dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh dill weed

How to Make It

  1. Cook Brussels sprouts according to package directions; drain. Place in a serving dish, and keep warm.

  2. Combine next 4 ingredients; pour over Brussels sprouts. Garnish with fresh dill weed.

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