- 4 (8-ounce) packages frozen Brussels sprouts
- 1/4 cup plus 2 tablespoons butter or margarine, melted
- 1 teaspoon dried whole dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Fresh dill weed
How to Make It
Cook Brussels sprouts according to package directions; drain. Place in a serving dish, and keep warm.
Combine next 4 ingredients; pour over Brussels sprouts. Garnish with fresh dill weed.
Oxmoor House Homestyle Recipes