- Calories 75
- Fat 3.3g
- Satfat 1.3g
- Protein 3.1g
- Carbohydrate 10.4g
- Cholesterol 5mg
- Iron 1.1mg
- Sodium 229mg
- Caloriesfromfat 40%
- Fiber 3.2g
- Calcium 41mg
Brussels Sprouts with Caramelized Onions and Almonds
How to Make It
Step 1
Melt butter in a large, deep nonstick skillet over medium heat. Add onion; cover and cook 3 minutes. Uncover and cook 10 minutes, stirring frequently. Add garlic; sauté 1 minute. Add Brussels sprouts; cover and cook 5 minutes or until crisp-tender. Remove from heat.
Step 2
Combine vinegar and next 3 ingredients; add to Brussels sprouts mixture, tossing gently. Top with almonds.
Oxmoor House Healthy Eating Collection