Easy and delicious. We like our garlic a little burned, brussel sprouts, too.
Brussels Sprouts with Browned Garlic
No Longer Registered Posted: 11/19/10
MsAnnaNOLA Posted: 01/05/10
This dish is the perfect combination of simplicity, light and great taste. I will make this again and again. I used a slight bit more oil 2 tsp instead of 1 1/2 for the garlic browning portion of the recipe. I used a cast iron skillet for browning the garlic. It really worked great. I have now modified this recipe to add carrots and parsnips. Awesome. I also do a huge batch to eat for a couple of days. This reheats beautifully. This year I made this the day ahead for thanksgiving. It was a hit. You must leave th sprouts and other veggies in until they have brown spots.
allisonjessee Posted: 05/17/09
These were great! I added some pine nuts when browning the garlic, and they were a great addition. As some of the other reviewers said, some of the leaves fell off and browned, but they were crispy and delicious, so I'll try to make sure this happens whenever I make them. These are really easy and delicious!
JeffAxelrod Posted: 10/11/09
I agree with Gypsychefs, this recipe is not nearly as good as others make it out to be. For the most part it tastes like unseasoned roasted brussels sprouts. For a far more delicious (but less healthy) recipe, look on Better Homes and Gardens' website for "Creamy Brussels Sprouts."
doctormom Posted: 11/22/10
Let me just start by saying I really don't like brussels sprouts. I got some from a friend and wanted to cook them for my husband since he enjoys them. They smelled wonderful and looked great in the bowl. This recipe was very easy and quick. I ate one and was able to get it down unlike the one other time I tried them. I will probably never make them again but if for some reason I had to, this is the recipe I'd use. The other flavors (garlic, lemon) are nice.
medfordchef Posted: 12/27/10
Delicious and really easy to make!
Kaitysmom Posted: 07/06/11
I didn't like this recipe at all. I really like brussels sprouts...but, this recipe was horrible. They smelled good while cooking but the taste was like a blah...I didn't have the heart to make my daughter explore. I will not try to recreate this again. Sorry....