Brussels Sprouts with Browned Garlic

I didn't like this recipe at all. I really like brussels sprouts...but, this recipe was horrible. They smelled good while cooking but the taste was like a blah...I didn't have the heart to make my daughter explore. I will not try to recreate this again. Sorry....

Delicious and really easy to make!

Let me just start by saying I really don't like brussels sprouts. I got some from a friend and wanted to cook them for my husband since he enjoys them. They smelled wonderful and looked great in the bowl. This recipe was very easy and quick. I ate one and was able to get it down unlike the one other time I tried them. I will probably never make them again but if for some reason I had to, this is the recipe I'd use. The other flavors (garlic, lemon) are nice.

Easy and delicious. We like our garlic a little burned, brussel sprouts, too.

This dish is the perfect combination of simplicity, light and great taste. I will make this again and again. I used a slight bit more oil 2 tsp instead of 1 1/2 for the garlic browning portion of the recipe. I used a cast iron skillet for browning the garlic. It really worked great. I have now modified this recipe to add carrots and parsnips. Awesome. I also do a huge batch to eat for a couple of days. This reheats beautifully. This year I made this the day ahead for thanksgiving. It was a hit. You must leave th sprouts and other veggies in until they have brown spots.