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Photo: Oxmoor House

Brussels Sprouts with Bacon

Roasting Brussels sprouts really brings out their nutty flavor, which goes so well with smoky bacon and sweet red onions.

Oxmoor House OCTOBER 2013

  • Yield: Serves 6 (serving size: about 1 cup)
  • Total:1 Hour

Ingredients

  • 2 pounds small Brussels sprouts, trimmed
  • 1 red onion, peeled and cut into 1/3-inch wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 bacon slices, chopped

Preparation

1. Preheat oven to 400°.

2. Place Brussels sprouts and red onion on a baking sheet. Drizzle olive oil over vegetables, and sprinkle with salt and pepper, tossing to coat. Sprinkle bacon over top of vegetables.

3. Bake at 400° for 45 minutes or until Brussels sprouts and onion are golden and tender and bacon is crisp, stirring every 20 minutes.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 113
  • Fat: 5g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.7g
  • Protein: 5.5g
  • Carbohydrate: 13.9g
  • Fiber: 5.5g
  • Cholesterol: 2mg
  • Iron: 1.9mg
  • Sodium: 224mg
  • Calcium: 62mg
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Brussels Sprouts with Bacon recipe

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