Roasting Brussels sprouts really brings out their nutty flavor, which goes so well with smoky bacon and sweet red onions.
Oxmoor House OCTOBER 2013
1. Preheat oven to 400°.
2. Place Brussels sprouts and red onion on a baking sheet. Drizzle olive oil over vegetables, and sprinkle with salt and pepper, tossing to coat. Sprinkle bacon over top of vegetables.
3. Bake at 400° for 45 minutes or until Brussels sprouts and onion are golden and tender and bacon is crisp, stirring every 20 minutes.
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