Brussels Sprouts with Bacon

Photo: Oxmoor House

Roasting Brussels sprouts really brings out their nutty flavor, which goes so well with smoky bacon and sweet red onions.

Yield: Serves 6 (serving size: about 1 cup)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 113
  • Fat: 5g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.7g
  • Protein: 5.5g
  • Carbohydrate: 13.9g
  • Fiber: 5.5g
  • Cholesterol: 2mg
  • Iron: 1.9mg
  • Sodium: 224mg
  • Calcium: 62mg

Ingredients

  • 2 pounds small Brussels sprouts, trimmed
  • 1 red onion, peeled and cut into 1/3-inch wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 bacon slices, chopped

Preparation

  1. 1. Preheat oven to 400°.
  2. 2. Place Brussels sprouts and red onion on a baking sheet. Drizzle olive oil over vegetables, and sprinkle with salt and pepper, tossing to coat. Sprinkle bacon over top of vegetables.
  3. 3. Bake at 400° for 45 minutes or until Brussels sprouts and onion are golden and tender and bacon is crisp, stirring every 20 minutes.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brussels Sprouts with Bacon Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy