Birds Eye® Brussels Sprouts with Bacon

Compliment with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto. 

Yield: 3 servings

Ingredients

  • 1 bag (12 oz) Steamfresh® Brussels Sprouts, cooked according to package directions
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons olive oil
  • 1 slice cooked bacon, crumbled

Preparation

  1. 1. Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.
  2. 2. Cook over MEDIUM heat until heated through.
  3. 3. Season with fresh ground black pepper.
  4. Serving Suggestion: Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.
  5.  
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