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Birds Eye® Brussels Sprouts with Bacon

Prep time 5 mins
Cook time 10 mins
Yield 3 servings
Compliment with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto. 


  • 1 bag (12 oz) Steamfresh® Brussels Sprouts, cooked according to package directions
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons olive oil
  • 1 slice cooked bacon, crumbled

How to Make It

  1. Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.

  2. Cook over MEDIUM heat until heated through.

  3. Season with fresh ground black pepper.

  4. Serving Suggestion: Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.