Prep Time
5 Mins
Cook Time
10 Mins
Yield
3 servings

How to Make It

Step 1

Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.

Step 2

Cook over MEDIUM heat until heated through.

Step 3

Season with fresh ground black pepper.

Step 4

Serving Suggestion: Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.

Step 5

 

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