Blasted Brussels Sprouts with Teriyaki Glaze
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- Calories: 118
- Fat: 7.3g
- Saturated fat: 0.6g
- Sodium: 188mg
- 2 tablespoons canola oil
- 2 tablespoons lower-sodium teriyaki sauce
- 1 pound Brussels sprouts, halved
- Preheat oven to 450°. Combine canola oil and teriyaki sauce with halved Brussels sprouts on a jelly-roll pan. Bake at 450° for 12 to 15 minutes, until crisp-tender and slightly charred on the edges; stir after 6 minutes of cooking.
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