The sweet blend in teriyaki sauce gives Blasted Brussels Sprouts with Teriyaki Glaze a crisp tang. Bake this three-ingredient veggie dish for 12 to 15 minutes, and you're ready to eat.
2 tablespoons canola oil
2 tablespoons lower-sodium teriyaki sauce
1 pound Brussels sprouts, halved
How to Make It
Preheat oven to 450°. Combine canola oil and teriyaki sauce with halved Brussels sprouts on a jelly-roll pan. Bake at 450° for 12 to 15 minutes, until crisp-tender and slightly charred on the edges; stir after 6 minutes of cooking.
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Made this recipe verbatim, found it easy to make, but the teriyaki didn't add alot of flavor and the brussel sprouts were still tough and weren't cooked enough. We ate our portions with dinner, but tossed the leftovers. Won't make this again.
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