- 2 tablespoons canola oil
- 2 tablespoons lower-sodium teriyaki sauce
- 1 pound Brussels sprouts, halved
- calories 118
- fat 7.3 g
- satfat 0.6 g
- sodium 188 mg
How to Make It
Preheat oven to 450°. Combine canola oil and teriyaki sauce with halved Brussels sprouts on a jelly-roll pan. Bake at 450° for 12 to 15 minutes, until crisp-tender and slightly charred on the edges; stir after 6 minutes of cooking.
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