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Brussels Sprouts and Sautéed Cabbage

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Hands-on time 15 mins
Total time 15 mins

Makes 4 servings


  • 6 cups thinly sliced cabbage
  • 2 tablespoons canola oil
  • 4 ounces Brussels sprouts, sliced
  • Salt
  • Pepper

How to Make It

  1. Sauté cabbage in canola oil in a skillet over medium-high heat 4 to 6 minutes or until wilted. Remove pan from heat; stir in sliced Brussels sprouts, and season with salt and pepper.