Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 servings

How to Make It

Sauté cabbage in canola oil in a skillet over medium-high heat 4 to 6 minutes or until wilted. Remove pan from heat; stir in sliced Brussels sprouts, and season with salt and pepper.

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