Brussels Sprouts and Rice Gratin

I did not have any left-overs when I made this, and I think it would be better for that purpose - it was a fair bit of work and the end result was not as exciting as some. Flavored rice, such as you might have after a holiday, might add something to this dish. Also, a few more spices, such as nutmeg, white pepper, a bit more salt, would help. I would probably use more veggies and less rice in the future.

I'm looking forward to making this dish for Thanksgiving. It converted me to a Brussels Sprouts lover!