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Brussels Sprouts with Ham

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep time 25 mins
Cook time 20 mins
Yield Serves: 10
Dressed with mustard and sour cream, our Brussels Sprouts with Ham takes this veggie salad to new levels.

Ingredients

  • 2 pounds Brussels sprouts
  • 1/4 cup olive oil
  • 1 cup diced ham
  • Salt and pepper
  • 1 tablespoon whole-grain mustard, or more to taste
  • 1/4 cup sour cream

Nutrition Information

  • calories 152
  • fat 9 g
  • satfat 2 g
  • protein 8 g
  • carbohydrate 11 g
  • fiber 4 g
  • cholesterol 15 mg
  • sodium 442 mg

How to Make It

  1. Trim stem end from each Brussels sprout, cut in half lengthwise, then slice each half crosswise into thin ribbons.

  2. Warm oil in a 12-inch skillet over medium-high heat until hot but not smoking. Add ham and cook, stirring occasionally, until browned in spots, 3 to 5 minutes. Add sprouts and cook, stirring, until they begin to wilt and turn bright green, about 5 minutes (they will shrink as they cook, so your pan may be full at first).

  3. Season sprouts with salt, pepper and mustard; continue cooking and stirring until sprouts are tender but still bright green, about 8 minutes. If they begin to brown, reduce heat. Remove pan from heat, stir in sour cream and serve.