ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Brussels Sprouts In Browned Butter

Yield 4 servings

Ingredients

  • 1 pound fresh Brussels sprouts, cleaned
  • 1/4 cup butter
  • 2 tablespoons apple cider vinegar

How to Make It

  1. Place Brussels sprouts with salt water to barely cover in a small Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until tender. Drain; place in a serving dish and keep warm.

  2. Melt butter in a heavy saucepan over low heat; continue cooking 5 minutes or until butter is browned. Remove from heat and add vinegar, stirring well. Pour butter sauce over Brussels sprouts; toss gently.

Oxmoor House Homestyle Recipes