I used panko breadcrumbs, which were great too! My husband & I both loved this recipe...made it to accompany filets.
Brussels Sprouts-and-Rice Casserole
felicialynp Posted: 01/19/09
karloucush Posted: 12/16/09
I love this-it's so flavorful I wanted to keep eating more! I served it as a side dish and leftovers make for a great lunch! My husband suggests trying cauliflower.
JWolff16 Posted: 12/07/09
After reading the reviews, I was sure those who had given this negative ones must be mistaken. I was positive this would be good. This recipe proves only that if you put a heavy, creamy sauce on a leather shoe, it will taste decent. If you're the type that won't eat broccoli or cauliflower without drowning it in cheese sauce, this recipe is for you. If you enjoy veggies without trying to transform them into a new food group, try the "Brussels Sprouts with Pecans" recipe on this site. I always win over sprout haters with that one. It's excellent.