Total Time
30 Mins
Yield
Makes 10 cups (serving size: 1/2 cup)

If you've never had raw brussels sprouts before, this salad will be a revelation. To save time, use a handheld slicer for the sprouts and onion.

How to Make It

Step 1

AT HOME (UP TO 1 DAY AHEAD)

Step 2

Slice brussels sprouts very thinly. Pack sprouts, red onion, and tangerine segments in separate resealable plastic bags. Chill.

Step 3

Put oil, lemon juice, 1/4 cup cheese, the salt, and pepper in a jar with a tight-fitting lid. Chill.

Step 4

AT THE PARTY

Step 5

Put sprouts, onion, and tangerines in a large salad bowl. Shake dressing well and pour over salad; toss very well. Sprinkle with remaining 2 tbsp. cheese.

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