Brussells Sprouts with Pancetta and Onions

Paula Deen recipe

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1/2 pound(s) Lean bacon ( or Pancetta ) finely diced
  • 2 GARLIC CLOVES minced
  • 2 pound(s) Brussels Sprouts Trimmed
  • Salt and pepper
  • 2 cup(s) Chicken Broth
  • 4 tablespoon(s) butter


  1. In heavy bottomed pot over medium heat, fry bacon until crisp. Remove the bacon and drain on paper towels. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the brussels sprouts and stir so coated in bacon fat. Season with salt and pepper to taste.

  2. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes. Stir in the butter and transfer the sprouts to serving dish.
November 2013

This recipe is a personal recipe added by Golfgirls and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brussells Sprouts with Pancetta and Onions Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy