Bruschetta with Warm Tomatoes

  • cookinfabulous Posted: 01/02/09
    Worthy of a Special Occasion

    This was a great way to use up a ton of grape tomatoes from our garden. I preferred to blanch the tomatoes first to remove the skins (they separate right in the pan and I just pull them out with a fork). Delicious, would be great appetizer for company.

  • kaxel1075 Posted: 08/01/11
    Worthy of a Special Occasion

    very good, made for a party but used small pieces of french bread which i grilled also.

  • davidz Posted: 03/14/13
    Worthy of a Special Occasion

    This recipe turned out pretty good for me. I served this as an appetizer. 10 minutes seemed like a long time to heat the tomato mixture and after 8 minutes my basil was not looking anything like the uncooked basil in photo. The flavor was perfect. The bread grilled in a little olive oil was also very good.


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