These were a hit! A do over! Perfect during peach season….
Bruschetta with Peach Salsa and Melted Brie
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Place the cheese in the freezer for about 20 minutes for easier cutting. To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead. Toast bread and assemble just before serving.
Yield: 12 servings (serving size: 2 topped bread slices)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 100
- Calories from fat: 24%
- Fat: 2.7g
- Saturated fat: 1.7g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.1g
- Protein: 4g
- Carbohydrate: 15.9g
- Fiber: 1g
- Cholesterol: 9mg
- Iron: 0.8mg
- Sodium: 183mg
- Calcium: 22mg
Ingredients
- 2 cups chopped peeled peaches (about 4)
- 3/4 cup finely chopped red bell pepper (about 1)
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- Dash of ground red pepper
- 1 (8-ounce) French bread baguette, cut into 24 slices
- 4 ounces chilled Brie cheese, cut into 24 pieces
Preparation
- Preheat broiler.
- Combine first 7 ingredients; set aside.
- Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.
Bruschetta with Peach Salsa and Melted Brie Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- CUISINE: Italian
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat
- COOKING METHOD: Broil
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Appetizers
-
Baked Brie with Green Salsa
Sunset -
Peach-and-Blue Cheese Bites
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy