Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
12 servings (serving size: 2 topped bread slices)

Place the cheese in the freezer for about 20 minutes for easier cutting. To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead. Toast bread and assemble just before serving.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 7 ingredients; set aside.

Step 3

Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.

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