1 (8-ounce) French bread baguette, cut into 24 slices
4 ounces chilled Brie cheese, cut into 24 pieces
How to Make It
Combine first 7 ingredients; set aside.
Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.