Bruschetta with Minted Pea Puree

  • charoulli Posted: 06/11/10
    Worthy of a Special Occasion

    Ok.. this tasted horrible. I made this for a cocktail party, and those who dared to put these in their plates had a bite and left the rest. It was a very weird combination: peas and mint. I'm never making these again. I even threw away the magazine clipping. Weird texture in your mouth, very minty but also strong pea flavor. Just weird. Sorry recipe :(

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