Bruschetta Pomodoro

recipe
Pomodoro is Italian for "tomato."

Yield:

10 servings

Recipe from

Nutritional Information

Calories 95
Caloriesfromfat 20 %
Fat 2.6 g
Satfat 0.4 g
Monofat 1.4 g
Polyfat 0.5 g
Protein 2.2 g
Carbohydrate 15.8 g
Fiber 1.1 g
Cholesterol 1 mg
Iron 0.8 mg
Sodium 255 mg
Calcium 15 mg

Ingredients

2 cups minced plum tomato (about 3/4 pound)
1 1/2 teaspoons capers
2 tablespoons chopped kalamata olives
1 tablespoon chopped red onion
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon balsamic vinegar
1/8 teaspoon pepper
10 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Preparation

Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture.

Note:

September 1997
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