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Bruschetta Pomodoro

Yield 10 servings
Pomodoro is Italian for "tomato."

Ingredients

  • 2 cups minced plum tomato (about 3/4 pound)
  • 1 1/2 teaspoons capers
  • 2 tablespoons chopped kalamata olives
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon balsamic vinegar
  • 1/8 teaspoon pepper
  • 10 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Nutrition Information

  • calories 95
  • caloriesfromfat 20 %
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 1.4 g
  • polyfat 0.5 g
  • protein 2.2 g
  • carbohydrate 15.8 g
  • fiber 1.1 g
  • cholesterol 1 mg
  • iron 0.8 mg
  • sodium 255 mg
  • calcium 15 mg

How to Make It

  1. Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture.