Photo: Hector Sanchez; Styling: Gerri Williams
Prep Time
10 Mins
Cook Time
12 Mins
Yield
Serves: 4

Peppers and pepperoni bring new flavors to Bruschetta with Peppers and Pepperoni. For a bolder taste, roast peppers in the oven instead of in the pan for this classic anitpasti dish.

How to Make It

Step 1

Warm oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add peppers and sauté until softened, 5 to 7 minutes. Add pepperoni and cook, stirring, for 1 minute.

Step 2

While pepper mixture is cooking, lightly toast bread slices in toaster oven.

Step 3

Stir arugula into pepper mixture until it just begins to wilt slightly. Pile pepper mixture on top of bread slices and serve.

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