Amazing recipe!! All my friends rave about it. I'm asked to make it for every party. I do substitute honey for the bourbon. Adds a different layer of flavor. But only drizzle a small amount. A little bit goes a long way!!
Bruschetta Gorgonzola and Apples
MUPiPhiToo Posted: 12/07/08
RedRaider Posted: 06/21/09
The spread was a bit strong with blue cheese. The apple is a must to make it more pleasing.
cjbuddy Posted: 05/15/10
Served as part of a tapas night. I enjoyed the strong taste. I did decrease the butter a tiny bit and only put in about half of the brandy. My husband is not a fan of blue or Gorgonzola cheese but still thought this was okay. I served with Pink Lady apples and the combination is very yummy. I think you could even grate apples into the Gorgonzola mixture. I would certainly serve as an app to guests.
rstarrlemaitre Posted: 05/02/11
I disagree with some of the previous reviews. Loved the blue cheese spread - although the brandy was a bit strong - but did not care at all for the apple on the side. Would use a sweet variety like Braeburn next time instead of tart Granny Smith, and would dice it up real small and add to the blue cheese spread, rather than serving on the side - felt like an odd presentation. If serving the apple whole, consider grilling the apple slices for a minute or two.
law1558 Posted: 01/20/13
We had this for our supper club gathering and it was a HIT! I will make it again, but maybe with a little less garlic. We sliced the apples thinly and served on top of the cheese...so good!!