Yield
12 servings (serving size: 1 bruschetta and 2 apple wedges)

For this classic Italian appetizer, I chose Gorgonzola for its sweet creaminess, but any quality blue cheese will do. A slice of tart apple is a nice foil to the garlic and cheese.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 4 ingredients in a small bowl, stirring until blended.

Step 3

Place bread slices on grill rack coated with cooking spray; cook 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice. Spread 2 teaspoons cheese mixture over each bread slice. Serve with apple wedges.

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