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Prep Time
10 Mins
Cook Time
15 Mins
Yield
15 servings

How to Make It

Step 1

Preheat oven to 400°F.

Step 2

Brush both sides of each bread slice with oil. Place bread on a baking sheet. Toast in the oven until golden brown. 

Step 3

Melt butter and brown sugar in a 10-inch nonstick skillet over MEDIUM heat.

Step 4

Add Pepper Stir-Fry and vinegar and cook for 10 to 12 minutes or until moisture has evaporated and vegetables have caramelized. Season with salt and pepper.

Step 5

Top each toasted bread slice with a portion of the peppers, some crumbled goat cheese and a few slices of basil.

Step 6

 

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