Yield: 6 servings ( Serving Size: servings )
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  • 1 baguette, sliced
  • 4 ounce(s) fresh goat cheese
  • 3 tablespoon(s) fresh, basil, chopped
  • 2 clove(s) garlic, minced
  • 1/2 cup(s) kalamata olives, pitted & chopped
  • salt & pepper to taste
  • 1 pound(s) tomatoes, seeded, & chopped
  • 4 tablespoon(s) XVOO


  1. Lightly brush baguette slices with 2 T. ovlive oil. Broil until lightly toasted about 3 minutes. In a bowl, mix tomatoes, olives, garlic, basil, & 2 T. olive oil. Add salt & pepper to taste. Spread goat cheese on bread. Top with bruschetta & serve.
September 2011

This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.

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