Options

Format:
Include:
PRINT
See more
Bruschetta

Bruschetta

Prep: 5 minutes, Cook: 12 minutes.

This recipe goes with Clam Chowder with Corn

MyRecipes JANUARY 2005

  • Yield: Makes 6 slices

Ingredients

  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 6 slices sourdough bread
  • 2 tablespoons chopped fresh herbs (rosemary, thyme, parsley, or sage)
  • Sea salt, to taste
  • Freshly ground pepper, to taste

Preparation

1. Preheat oven to 400°. Combine olive oil and garlic, and brush onto 1 side of each slice of bread. Sprinkle with herbs, sea salt, and pepper, pressing into bread to adhere.

2. Grill bread 2 minutes on each side on a heated grill pan until lightly toasted, or bake directly on middle oven rack at 400° for 10 to 12 minutes. Serve with clam chowder or topped with thin slices of fresh mozzarella and chopped, marinated sun-dried tomatoes.

advertisement

Go to full version of

Bruschetta recipe

advertisement