Yield
Makes 6 slices

How to Make It

Step 1

Preheat oven to 400°. Combine olive oil and garlic, and brush onto 1 side of each slice of bread. Sprinkle with herbs, sea salt, and pepper, pressing into bread to adhere.

Step 2

Grill bread 2 minutes on each side on a heated grill pan until lightly toasted, or bake directly on middle oven rack at 400° for 10 to 12 minutes. Serve with clam chowder or topped with thin slices of fresh mozzarella and chopped, marinated sun-dried tomatoes.

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