Toast these garlic-flavored bread slices on the grill or on a broiler pan and they're ready for a tasty topping of your choice. Or you can serve them with your favorite soup or salad.
Prepare grill. Place bread slices on grill rack coated with cooking spray, and cook 2 minutes on each side or until lightly browned. Remove from grill.
Rub cut sides of garlic over one side of each bread slice, and brush with oil; sprinkle with salt. Garnish with parsley sprigs, if desired.
Note: Broil bread slices 2 minutes on each side instead of grilling, if desired.
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