Yield
6 servings (serving size: about 1 1/2 cups)
Photo: Oxmoor House

How to Make It

Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.

Ratings & Reviews