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Community Recipe
from [rhodagrumm]
Brunswick Stew - crockpot

Brunswick Stew - crockpot

  • Yield: 8 servings

Ingredients

  • 1 celery rib chopped
  • 1 large green bell pepper chopped
  • 1 cup(s) frozen sliced okra thawed
  • 4 cup(s) frozen cubed hash browns thawed
  • 3/4 pound(s) barbecued pork chopped
  • 1 cup(s) cooked chicken chopped
  • 1 can(s) 14.5 oz diced tomatoes undrained
  • 1 can(s) 15 oz tomato sauce
  • 1 can(s) 15.25 oz whole mexican corn drained
  • 1 can(s) 15.25 oz lima beans drained
  • 2 cup(s) chicken broth
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 teaspoon(s) worchestershire sauce

Preparation

Combine all ingredients in crockpot. Cook, covered, on high 6 hours and 30 minutes.

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Brunswick Stew - crockpot recipe

This recipe is a personal recipe added by rhodagrumm and has not been tested or endorsed by MyRecipes.
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