Brunswick Stew - crockpot

Community Recipe from

Ingredients

  • 1 celery rib chopped
  • 1 large green bell pepper chopped
  • 1 cup(s) frozen sliced okra thawed
  • 4 cup(s) frozen cubed hash browns thawed
  • 3/4 pound(s) barbecued pork chopped
  • 1 cup(s) cooked chicken chopped
  • 1 can(s) 14.5 oz diced tomatoes undrained
  • 1 can(s) 15 oz tomato sauce
  • 1 can(s) 15.25 oz whole mexican corn drained
  • 1 can(s) 15.25 oz lima beans drained
  • 2 cup(s) chicken broth
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 teaspoon(s) worchestershire sauce

Preparation

  1. Combine all ingredients in crockpot. Cook, covered, on high 6 hours and 30 minutes.
September 2011

This recipe is a personal recipe added by rhodagrumm and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brunswick Stew - crockpot Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy