Yield
about 2 1/2 quarts or 6 to 8 servings

How to Make It

Step 1

Sprinkle chicken with salt and pepper. Set aside.

Step 2

Sauté onion in drippings in a large Dutch oven. Add chicken, and brown on all sides. Add water, tomatoes, sherry, and Worcestershire sauce. Bring to a boil; cover and simmer 30 minutes. Remove chicken from liquid, and cool. Bone chicken, and cut meat into 2-inch pieces. Return chicken to liquid. Add vegetables. Simmer, uncovered, 1 hour, stirring occasionally.

Oxmoor House Homestyle Recipes

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