This was the biggest fail. The soup was overpoweringly sweet. It tasted like super sweet ketchup. I cut the recipe in half and still had so much I could not afford to waste it. It was inedible, so I put the whole batch in a colander, drained off the ketchupy sweet ickiness, and added fresh broth and diced tomatoes to try to salvage the solid ingredients.
I USED THREE AND ONE HALF LBS OF CHICKEN BREAST, AND TWO LBS OF PORK. I USED CREAM CORN,AND ADDED 1/2 CUP OF BARBECUE SAUCE AND 1 TBLS OF LIQUID SMOKE. THIS WAS SO GOOD, EVERONE LIKED IT AND WANTED THE RECIPE. I ALSO GROUND THE CHICKEN, PORK AND ONION. OUTSTANDING STEW.
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