Brunswick Stew

  • Tebea2 Posted: 01/17/14
    Worthy of a Special Occasion

    This stew was delicious. My grandchildren ate 2 bowls each and asked for leftovers to take home for lunch the next day. I did use browned ground beef instead of pork - mainly because I always remember gr.beef in the stew. The next time I make it I will cook the chicken myself to lower the sodium count, reduce the BBQ sauce to 1/2 bottle, as it was a little sweet for my husband & I, and add lima beans. My husband asked that I add polish sausage also & I will consider...


More From MyRecipes