Cook chicken in a large Dutch oven in boiling water to cover 45 minutes or until done.
Remove chicken from broth; reserving broth for another use. Cool chicken. Skin, bone and chop chicken.
Sauté onion and bell pepper in hot oil in Dutch oven until tender. Add chicken, tomato and next 4 ingredients.
Combine flour and 1 cup water, whisking until smooth. Stir into chicken mixture. Add potato and next 5 ingredients.
Cover and cook over medium heat, stirring occasionally, 20-30 minutes. Add corn and Lima beans and cook 10 minutes.
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