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Community Recipe
from [Samnerk74]
brunswick stew

brunswick stew

In a large pot, saut onion and garlic in olive oil for 5 minutes over medium-high heat. Now add pork, water and the rest of the ingredients. Bring to a boil; cover and reduce to a very low heat and simmer 1 hour, stirring 3 or 4 times during the hour. Delicious served with corn muffins! Makes 5 Quarts.

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 1 tablespoon(s) oil

Preparation

1 t. minced garlic

1 onion, chopped

2 lbs. shredded pork (I buy it from my favorite BBQ place)

4 cups water

1 (32-ounce) Ore-Ida frozen cubed hash browns

1 (14 ounce) can whole kernel corn, drained

1 (14 ounce) can cream-style corn

3 (14 ounce) cans diced tomatoes with onion and garlic, undrained

2 cups frozen lima beans

cup BBQ sauce (I use Sweet Baby Rays Honey BBQ Sauce)

1 T. worstershire sauce

1 T. hot sauce ( I use Franks)

1 t. each of garlic powder, onion powder, salt and pepper (use more if you like)

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brunswick stew recipe

This recipe is a personal recipe added by Samnerk74 and has not been tested or endorsed by MyRecipes.
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